Foodabc Chinese cuisine Shanghai cuisine

Shanghai Fried Pork

2024-04-23 13:22:44 1135

There is a lot of raw Mantou soup in Shanghai, and it is slightly sweet to eat. The famous one is Xiao Yang Shengjian, who has also tried it once. In my opinion, it is not very different from most of the raw Mantou outside.

Details of ingredients

Sandwich meat250 grams
Skin jelly130 grams
Fermented powder3 grams
Medium gluten powder300 grams
Clear water150 grams
Old smoking1 tablespoon
Light soy sauce1 tablespoon
salta little
Pepper powdera little
Fresh and Spicy Noodlesa little

Technique

difficultybeginner
workmanshipFried
tasteSalty and sweet
timeThree hours

Steps to make Shanghai Fried Pork

1. Preparation of raw materials.
2. Chop the sandwich meat into a paste, add dark soy sauce, light soy sauce, white sugar, pepper, spicy powder, salt, ginger foam, ginger foam.
3. Stir vigorously in reverse and marinate for about 20 minutes.
4. Use a spoon to press the jelly into a paste.
5. Add to the marinated meat paste.
6. Stir vigorously in another direction and put it into the freezer layer of the refrigerator.
7. At this point, you can add the flour to the fermentation powder, a little white sugar, and warm water to disperse it into a flocculent shape.
8. Knead it into a smooth dough and wake up for about 40 minutes. (In hot weather, refrigerated fermentation is necessary)
9. Divide the prepared dough into small portions.
10. Take a portion and roll it into a round cake shape with a thick center and thin sides.
11. Add an appropriate amount of meat filling.
12. Wrap the mouth tightly and make sure it is completely sealed, otherwise the soup will leak out.
13. Heat up a hot pot and cool the oil, with a little more oil. Wrap the pan with the mouth facing towards the bottom of the pot, and add a little water.
14. Cover the pot with a lid and let the water dry over medium heat, then fry for about two minutes. (When you hear the crackling sound of oil splashing in the pot, it's basically the water that burns out. Just fry it for a little longer.)
Finally, sprinkle some scallions and cooked sesame seeds.
16. Be careful not to get too hot while it's hot.