Old Shanghai Scallion Oil Mixed Noodles
2024-05-06 14:58:48 2302
Speaking of scallion oil mixed noodles, it has to be said that it is half of Shanghai's business card. There are scallion oil mixed noodles all over the country, but it is still the most addictive in Shanghai. A few months ago, I went for a stroll around the magic city. Apart from the bustling traffic and towering skyscrapers, the most impressive impression in the minds of foodies is the stir fried buns and scallion oil mixed noodles. Add scallion oil and soy sauce, smell and mix, and your appetite suddenly opens up< Br>
Details of ingredients
Technique
Steps to make Old Shanghai Scallion Oil Mixed Noodles
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1. Prepare the raw materials in advance. I have also tried mixing scallion oil with noodles before, using spices. This time, I did not use any spices at all, only prepared enough scallions. Reminder: I have made scallion oil a few times, and personally feel that the aroma of scallions is stronger than that of scallions![]()
2. Cut the scallions into 3-5 small pieces, separate the scallion white from the scallion leaves, as scallion white has a higher water content and needs to be cooked first![]()
3. Pour oil into the pot and heat it up, then add scallions and simmer slowly over low heat![]()
4. When the surface of the scallion turns yellow as shown in the picture, you can add the scallion leaves (to prevent frying, the water in the scallion leaves must be shaken dry)![]()
5. Cook over low heat until the aroma of the scallions is fully stimulated, and then the scallion leaves will shrivel and turn golden yellow before being taken out of the pot![]()
6. Wash and chop cilantro for later use![]()
7. Wash and chop celery for later use![]()
8. Scallion oil mixed with noodles. Scallion oil is the soul, and noodle sauce is also an indispensable key. A spoonful of delicious noodle sauce can enhance the flavor of scallion oil noodles. The next key step in making noodle sauce is to pour 100 milliliters of water into the pot, add 2 spoonfuls of dark soy sauce and 1 spoonful of light soy sauce into the pot![]()
9. Put chopped celery and cilantro into the pot, and finally add white sugar to the pot (white sugar can enhance freshness). Reminder: To be honest, the sauce after adding cilantro and celery has the fragrance of vegetables![]()
10. Put the cooked scallion oil and scallion leaves into separate bowls. Don't rush to throw away the cooked scallion leaves, they will definitely come in handy![]()
11. After cooking the mixed noodle sauce, filter it into celery and cilantro, leaving only the sauce. Forget to remind friends: when cooking the mixed noodle sauce, don't wash the pot, just use the scallion oil at the bottom of the pot. (It is estimated that if someone with a cleanliness fetish can't stand it, it will float here~)![]()
12. Take another pot and pour water to boil the alkaline noodles. After the noodles are completely cut off, remove them and drain the water. Reminder: Shake the noodles quickly while removing them, otherwise they will stick together![]()
13. According to your preferred taste, add the appropriate amount of scallion oil and mixed dough sauce. Finally, make sure to add the cooked scallion leaves. Add scallion leaves, add scallion leaves, and say the important thing three times! A bowl of authentic old Shanghai onion oil mixed noodles like this would be great
