Okonomi-yaki

1. Prepare Chubby salad dressing and Osaka braised sauce for ingredients.

2. Prepare wooden fish flowers as ingredients.

3. Prepare ingredients for Osaka braised noodles.

4. Cut cabbage and carrots into thin shreds and set aside.

5. Prepare bacon, eggs, seaweed, and cut seaweed into thin strips for later use.

6. Cut bacon into sections for later use.

7. The volume of water and Osaka baking powder should be about two to one. Stir well with a stirring rod and make a sticky paste.

8. In the batter, add an appropriate amount of cabbage and carrots, add an egg, and stir well.

9. Put a little oil into the pot and heat it up.

10. Pour the batter into the pot, organize the shape around it, and do not press the dough.

11. Spread the bacon evenly on the pancake, fry over medium heat for 3 minutes, then flip it over and cut for another 3 minutes, then flip it over and fry for a while.

12. Evenly coat the surface of Osaka yaki with Osaka yaki sauce, then squeeze on the salad dressing.

Sprinkle some seaweed shreds on the surface.

14. Sprinkle some more wooden fish flowers and you'll be done~