Shanghai Spicy and Salted Peanuts

1. Prepare ingredients

2. Wash and soak in clean water for one minute. Pour out the dried skin and set aside for later use

3. Pour an appropriate amount of oil into the oil pan

4. Fry the peanuts until slightly brown, then pour out the oil to control the oil

5. Leave a little base oil in the pot and add Sichuan pepper. Stir fry the chili sections until fragrant

6. Pour in the peanuts and stir fry evenly, then sprinkle with salt and pepper powder

7. Finished products