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Shanghai Soy Sauce Meat

2024-04-21 21:51:32 899

During the Chinese New Year, it is necessary to marinate some cured meat. Generally, salted chicken, salted meat, and sausages are brought back from parents. It has been several years since I made this soy sauce meat. As I was idle at home this year, I made some soy sauce meat and poured some Cantonese sausages myself. When I returned, I also brought some good reviews for my parents. It seems that I will continue to work hard next year!

Details of ingredients

Pork belly with five flowers1500 grams
liquor1/4 bowl
Light soy sauceHalf bowl
Old smokingHalf bowl
Scallion1 piece
ginger1 piece
Octagon10 pieces
Xiangye10 pieces
pepper5 pieces

Technique

difficultySimple
workmanshipMarinate
tastesalty and savory
timeAbout three days

Steps to make Shanghai Soy Sauce Meat

1. Preparation of raw materials.
2. Add half a bowl of water to boil all ingredients except Baijiu, onion and ginger, and let cool.
3. Peel the pork belly and (do not wash) put it in a clean container.
4. Pour in the boiled marinade, and then add the onion, ginger and Baijiu.
5. Press some heavy objects on it and flip it every other day.
It takes about 4 to 5 days to string a rope and blow dry in a backlit and ventilated area.
7. Once you reach the desired level, you can store it in the refrigerator for freezing.