White cut meat

2024-04-23 13:23:09 979

White cut meat
Our girl is best to have this bite, it tastes more delicious when dipped in it!

Details of ingredients

  • pork500 grams
  • garlic1 unit
  • Garlic sprouts1 piece
  • Xiaomi pepper1 unit
  • Oyster sauce1 tablespoon

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeTwenty minutes

Steps to make White cut meat

  • 1. Put the pork in cold water and cook it with a small amount of salt and cooking wine
  • 2. Remove and slice thinly
  • 3. Swinging the disc
  • 4. Mash garlic into paste
  • 5. Put garlic puree into a bowl, add soy sauce, peanut oil, and a small amount of oyster sauce, and mix well
  • 6. Chop garlic sprouts and millet into small pieces
  • 7. Pour oil into a hot pot, add Sichuan peppercorns, and stir fry until fragrant
  • 8. Drizzle on the meat slices
  • 9. Add minced garlic sprouts and drizzle with the added sauce
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