Baked bran
2024-04-23 13:22:59 1013
Sixi roasted bran is a famous dish in Shanghai and one of the common cold dishes at the Shanghai New Year's Eve dinner. Usually, roasted bran, golden needle vegetables, black fungus, and peanuts are washed and fried in oil to create a fragrant and sweet dish. If the roasted bran is well cooked, it will have a slight elasticity when chewed, and a thick sauce will seep out of the hole, leaving an endless aftertaste. Today, I didn't have any golden needle vegetables at home, only dried cordyceps flowers, so I replaced them!
Details of ingredients
Technique
Steps to make Baked bran
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1. Wash roasted bran![]()
2. Cut into small pieces![]()
3. Blanch in boiling water for 5 minutes, then pinch and dry the water for later use![]()
4. Soak dried shiitake mushrooms, dried cordyceps flowers, and black fungus in cold water and wash. Tear the black fungus into small pieces, cut the shiitake mushrooms into small pieces, and soak the peanuts in boiling water. Peel off the red coat and set aside for later use![]()
5. In the oil pan, fry the roasted bran until it turns pale yellow. Remove and filter the oil![]()
6. Leave a little oil in the pot, add shiitake mushrooms, cordyceps flowers, black fungus, and peanuts and stir fry together![]()
7. Then put in the fried roasted bran![]()
8. Add light soy sauce, dark soy sauce, salt, and sugar for seasoning![]()
9. Add an appropriate amount of water, bring to a boil, then turn to low heat and slowly simmer for about 20 minutes![]()
10. Stew until the soup is thick, then pour sesame oil over the sauce![]()
11. You can take out the pot and put it on a plate
