Cold Potato Bun

2025-03-01 14:59:27 3235

Today I made another way to eat potatoes, which is potato dumplings. I steamed, boiled, and mixed them cold. The recipe is simple, sour, spicy, refreshing, smooth, and chewy. It's really satisfying to have a bowl on a hot summer day.

Details of ingredients

potatoTwo
Scallion1 piece
garlic5 capsules
Green line pepper1 unit
Xiaomi SpicyTwo
salt1 spoonful
Light soy sauce1 spoonful
Oyster sauce1 spoonful
Cold Vinegar2 spoons
White sugar1 spoonful
Chili oil1 spoonful

Technique

difficultybeginner
workmanshipsteam
tasteSour and Spicy
timeHalf an hour

Steps to make Cold Potato Bun

1. Prepare two potatoes, wash them clean and peel them.
2. Cut into thin slices.
3. Steam in boiling water for 15 minutes.
4. Cut the chili and Sichuan peppercorns into small circles, chop the garlic into small pieces, and chop the scallions into scallions.
5. Put minced garlic and spicy millet into a small bowl, add salt, chicken essence, pepper, white sugar, Sichuan peppercorns, and cooked sesame seeds.
6. Heat oil in the pot, let the oil smoke, and then pour the oil over the seasoning.
7. Add soy sauce, oyster sauce, cold vinegar, green pepper rings, scallions, chili oil, sesame oil and stir well. The sauce is ready.
8. Put the steamed shredded potatoes into a bowl and add salt.
9. Use a rolling pin to press mashed potatoes.
10. Add sweet potato starch inside.
11. Knead into a smooth dough with hard spots.
12. Take a piece and rub it into a small circle.
13. Press a nest with your hands.
14. A well made potato nest.
15. Boil water in a pot, and when the water boils, put the potato pot in and bring to a boil over high heat. Float it all up and remove it.
16. Take out the cooled water and control the moisture.
17. Put it in a large plate.
18. Pour in the prepared sauce.
19. Stir well and eat, sour, spicy, refreshing, and chewy.
20. Finished product drawings.