Double Berry Chocolate Mousse, a birthday cake made for children
2024-11-14 14:59:25 165
The recipe for Qifeng cake has been posted before. If you are interested, please check my personal page and I will not elaborate further here< br>
Details of ingredients
Technique
Steps to make Double Berry Chocolate Mousse, a birthday cake made for children
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1. Bake a six inch chiffon cake using the main ingredients.![]()
2. 100g of pure milk+2 raw egg yolks+10g of gelatin slices+130g of dark chocolate, heat over low heat, stir well, and let dry to room temperature.![]()
3. 15g of granulated sugar+200g of light cream.![]()
4. Use an electric whisk to beat until seven portions are evenly distributed.![]()
5. Add whipped cream to the cooled chocolate sauce.![]()
6. Stir thoroughly and evenly, avoiding excessive temperature of chocolate sauce.![]()
7. Slice the cake evenly into three pieces.![]()
8. It looks good.![]()
9. Cut the cake slices by about 0.7 centimeters along the edges with scissors.![]()
10. Place one of the pieces into the movable bottom mold.![]()
11. Add one-third mousse solution.![]()
12. Smooth it out, add a second slice of cake, and then pour in one-third mousse solution.![]()
13. Finally, add the third slice of cake, pour in the remaining mousse solution, smooth it out, and refrigerate for at least 4 hours.![]()
14. Add 43 grams of dark chocolate to 40 grams of light cream, heat over low heat, stir well, and squeeze to the edges of the mousse cake.![]()
15. Place blueberries and strawberries on the table.![]()
16. Adding another birthday sign is OK.
