New Year's Eve Dinner. New Year's Recipe (IV) Innovation Edition~Jingjiang Shredded Pork
2024-05-09 14:58:49 8552
A dish from old Beijing called "Beijing Sauce Shredded Pork", which is famous for its sauce explosion. The sauce has a strong aroma and is salty, sweet, and delicious. Through improvement and innovation, I have replaced "sweet and spicy sauce" with "sweet and spicy sauce", which is aesthetically pleasing and suitable for family banquets during Chinese New Year holidays. On the dining table, there is another saying that goes "flowers bloom for wealth and prosperity", and "reunion and happiness" is very meaningful< Br>
Details of ingredients
Technique
Steps to make New Year's Eve Dinner. New Year's Recipe (IV) Innovation Edition~Jingjiang Shredded Pork
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1. Prepare the ingredients.![]()
2. Process ingredients.![]()
3. Prepare the seasoning sauce.![]()
Soak Bai Ye and shredded scallions and ginger in hot water.![]()
5. Spread three threads on a hundred pages.![]()
6. Roll up the inclined section.![]()
7. Swinging the disc.![]()
8. Stir fry shredded meat.![]()
9. Add seasoning juice and stir.![]()
10. Pour the stir fried shredded meat into the middle.![]()
11. Serve the table.![]()
12. Start eating.
