Home style version - Fish flavored shredded pork

1. Wash and shred the shiitake mushrooms, blanch them in boiling water, and squeeze out the water.

2. Soak and shred black fungus, peel and shred lettuce, wash and shred green and red peppers.

3. Wash the scallions and cut them diagonally.

4. Heat the oil in the pot, add the shredded meat and stir fry until it changes color. Add bean paste and scallions and stir fry until fragrant.

5. Pour in the oyster mushrooms and stir fry.

6. Add shredded lettuce and stir fry.

7. After cutting off the raw material, add the fungus and add an appropriate amount of salt, soy sauce, oyster sauce, and white sugar. Stir fry evenly.

8. Add shredded green and red peppers and scallions, drizzle in chicken powder, water starch, and a little vinegar, quickly stir fry evenly and take out of the pot.

9. Alright, this delicacy is done and it's very appetizing.