Sauce bone

1. Prepare a small amount of star anise, cinnamon, fragrant leaves, and ginger slices.

2. Put the dragon bones in cold water and add cooking wine to blanch the bleeding water.

3. Clean the blanched keel thoroughly.

4. Heat up the oil and stir fry the fragrant ingredients in a hot pot.

5. Put in the dragon bones and stir fry.

6. Add an appropriate amount of light soy sauce.

7. Add a little more water at once, bring to a boil over high heat, then simmer over medium to low heat for 1 hour.

8. Braise until the meat can be easily inserted with chopsticks, collect the sauce, try saltiness before seasoning.

9. Finished products.

10. Finished products.

11. Finished products.

12. Finished products.

13. Finished products.