Four Happiness Meatballs - Stewed Pork Ball in Brown Sauce in Brown Sauce for New Year's Eve Dinner

2024-05-05 02:59:33 9316

The Four Happiness Meatballs may seem quite complex, but the process is actually very simple. The most important thing is the preparation of the meat filling. Mastering these steps not only makes the meat filling easy to shape, but also the meat aroma is overflowing, delicious and not greasy, and the taste is not inferior to that of a restaurant. The table has a good appearance, and the banquet guests have face. The family eats reunion dishes, and it is a happy and auspicious occasion!

Details of ingredients

Pork belly with pork belly and pork belly200 grams
lotus root1/2 pieces
carrot1/2 pieces
Seafood mushrooms1 small handful
ginger1 small piece
Scallions1 piece
Eggs1 unit
rape 3 large trees
Light soy sauce2 spoons
White pepper powder1 small spoon
starch1 tablespoon
Xiangye3 pieces
OctagonTwo
Oyster sauce1 spoonful

Technique

difficultyintermediate
workmanshipunknown
tasteunknown
timeunknown

Steps to make Four Happiness Meatballs - Stewed Pork Ball in Brown Sauce in Brown Sauce for New Year's Eve Dinner

1. All the ingredients are ready. Cut the lotus root, carrots, seafood mushrooms, ginger, and scallions into small pieces and put them into a bowl for later use.
2. Chop the pork belly into minced meat, or use a meat grinder to beat it into minced meat, and then put it into a bowl.
3. Add an egg, 1 tablespoon of white pepper, 1 tablespoon of starch, chopped ginger and scallions, and an appropriate amount of salt to the minced meat.
4. Stir vigorously in one direction.
5. Add chopped carrot, seafood mushroom, and lotus root to the mixed meat filling.
6. Stir evenly in the direction just now
7. Grab a small portion of the meat filling with your hand and strike it repeatedly to make it strong, then use your hand to knead the strong meat filling into four large round balls.
8. Add an appropriate amount of oil to the pot, heat it to 60% oil temperature, then add the kneaded large round balls and start frying. Fry until the surface is golden brown, then remove the balls.
9. Leave an appropriate amount of base oil in the pot, add scallions, fragrant leaves, star anise, and ginger slices, and stir fry.
10. Add an appropriate amount of oyster sauce and soy sauce, stir fry evenly, and then add an appropriate amount of water.
11. Bring to a boil, add an appropriate amount of salt and chicken essence, then add the fried meatballs and cook for about 20 minutes.
12. After cooking, take out the meatballs and pour the remaining broth over water and starch. Bring to a boil over high heat and pour over the meatballs.
13. Start another pot, pour an appropriate amount of water into the pot, bring to a boil over high heat, add small rapeseed, boil in clean water for 1 minute, remove and drain the water.
14. Place the blanched small rapeseed one by one on a plate, and use carrots to make copper coins as embellishments. A plate of auspicious dishes symbolizing the four great blessings of fortune, wealth, longevity, and joy is ready.