Margarita cookies
2024-07-01 14:58:46 4094
There are multiple recipes for each type of biscuit, and Margaret has almost only one, but it is the most classic recipe. This type of biscuit is easy to make, has an extremely low failure rate, but has a very good taste. As soon as it was fired, I smelled the rich aroma of milk and couldn't wait to taste it. It was so crispy that I had no friends!
Details of ingredients
Technique
Steps to make Margarita cookies
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1. Soften 100 grams of butter and add 30 grams of sugar powder and 1 gram of salt![]()
2. Use an electric egg beater to beat until the color becomes light and fluffy![]()
Boil 3.2 raw eggs in hot water for 10 minutes, then turn off the heat and remove the egg yolks. Place the egg yolk on the sieve and press it with a spoon to make it pass through the sieve and become egg yolk powder. Put it into the beaten butter![]()
Sieve 100 grams of low gluten flour and 100 grams of corn starch into the beaten butter,![]()
5. Knead into a dough by hand. Wrap the dough in cling film and refrigerate for 1 hour to expose natural cracks![]()
6. Take out the refrigerated dough, divide it into even pieces, knead them into small balls, place the balls on the baking tray, and press the middle part with your thumb. The cookies will have natural cracks.![]()
7. Oven at 170 degrees Celsius, heat the upper and lower tubes, and put the cookies into the oven to bake for about 20 minutes. The edges should be slightly burnt yellow. If the quantity is small, the baking time must be reduced, otherwise it will be burnt.![]()
8. After baking and cooling, put it into a sealed jar without the need to put it in the refrigerator. Eat as soon as possible.
