Clam chicken neck

1. Wash and chop the chicken neck into sections for later use

2. Wash clams and set aside

3. Add oil to the pot, add chopped scallions and ginger until fragrant, then add chicken neck and cooking wine and stir fry

4. Add fuel consumption and dark soy sauce to continue stir frying

5. Add an appropriate amount of water, sugar, star anise, and salt

6. When the chicken neck is almost cooked, put in clams

7. After opening the clams, turn off the heat and add MSG to take out of the pot