Unique pairing - Steamed vermicelli, garlic, and shrimp

2024-05-09 14:59:01 1136

Shrimp meat has a delicious taste and is rich in nutrients. It can not only reduce the cholesterol content in the human blood, but also supplement calcium for fitness and physical strength. Both its tonifying effect and medicinal value are high< Br>

Details of ingredients

Live shrimp300 grams
Red pepperA section
salt1/4 teaspoon
Cooking wine1 tablespoon
Light soy sauce1 tablespoon

Technique

difficultybeginner
workmanshipsauce
tasteGarlic
timeHalf an hour

Steps to make Unique pairing - Steamed vermicelli, garlic, and shrimp

1. Wash fresh shrimp and cut off the shrimp whiskers.
2. Cut open the back of the shrimp and remove the shrimp intestines.
After processing everything, marinate with a little salt and cooking wine for a while.
4. Soak the vermicelli in cold water to soften.
5. Control the moisture and lay it at the bottom of the plate.
6. Cut garlic cloves, red peppers, and scallions into small pieces.
7. Put the cold oil into the garlic in a cold pot and fry over low heat to create a fragrant aroma.
8. Pour into a bowl, add a tablespoon of light soy sauce and cooking wine, and stir well.
9. Spread shrimp flat on the vermicelli and drizzle with sauce.
10. Put it into a boiling water pot and steam for 3 minutes. Turn off the heat and let it simmer for another 1 to 2 minutes.
11. Sprinkle chopped green onions on top of the pot. (You can also sprinkle a few diced red peppers as a decoration)