Braised Heart Protecting Pork with Spicy Douban Sauce

1. Preparation: Heart protecting meat.

2. Take a piece of pig skin and handle it properly.

3. Cut the heart protecting meat into pieces with a knife, blanch them with water, and wash them clean (both the heart protecting meat and pig skin need to be blanched, and the photos are too blurry to use).

4. Put the heart protecting meat into a small soup pot, add spicy bean paste, braised soy sauce, sugar, and ginger slices.

5. Add an appropriate amount of water.

6. Put in pig skin after blanching.

7. Cover and bring to a boil over medium heat, then turn to low heat and simmer for 30 minutes.

8. Cooked meat, soft and tender to the taste, with a bright red color that is very appetizing.

9. Finished product drawings.

10. Finished product drawings.