Braised Heart Protecting Pork with Spicy Douban Sauce
2024-06-01 15:00:17 233
![Braised Heart Protecting Pork with Spicy Douban Sauce](https://i3.meishichina.com/attachment/recipe/2021/09/10/2021091016312605102888197577.jpg?x-oss-process=style/c640ms)
Salty aroma, soft and rotten to the taste, with a bright red color, very appetizing.
Details of ingredients
Technique
Steps to make Braised Heart Protecting Pork with Spicy Douban Sauce
- 1. Preparation: Heart protecting meat.
- 2. Take a piece of pig skin and handle it properly.
- 3. Cut the heart protecting meat into pieces with a knife, blanch them with water, and wash them clean (both the heart protecting meat and pig skin need to be blanched, and the photos are too blurry to use).
- 4. Put the heart protecting meat into a small soup pot, add spicy bean paste, braised soy sauce, sugar, and ginger slices.
- 5. Add an appropriate amount of water.
- 6. Put in pig skin after blanching.
- 7. Cover and bring to a boil over medium heat, then turn to low heat and simmer for 30 minutes.
- 8. Cooked meat, soft and tender to the taste, with a bright red color that is very appetizing.
- 9. Finished product drawings.
- 10. Finished product drawings.