Loong Boat Festival is coming, come on, wrap some bacon dumplings!
2025-01-31 02:59:49 150
The neighbor sent a lot of newly picked zongzi leaves, and coincidentally, there is still some glutinous rice left at home. Then use it to wrap some braised pork dumplings! My child and I had light meals and enjoyed the taste of the ingredients themselves, so this time we didn't add any other seasonings to the cured meat zongzi. If you like something with a stronger flavor, you can add some soy sauce and mix all the ingredients together before wrapping!
Details of ingredients
Technique
Steps to make Loong Boat Festival is coming, come on, wrap some bacon dumplings!
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1. Wash the zongzi leaves three times with running water to remove dust and soil.![]()
2. Wash and soak glutinous rice with water from a water purifier.![]()
Soak for about 2 hours and discard any excess water.![]()
4. Clean the bacon, remove the fat, and wrap Zongzi with lean meat. It will not be greasy! After washing, cut into granules!![]()
5. Mix glutinous rice and diced bacon well (if you prefer a stronger flavor, you can add a little soy sauce and pepper. Pepper has a spicy taste, so I'm afraid my children won't accept it, so I didn't add it.)![]()
6. Fold Zongzi into a cone, as shown in the figure.![]()
Put a chopstick inside.![]()
8. Scoop a small amount of glutinous rice with a spoon and pour it into the zongzi leaves. Gently poke the glutinous rice with chopsticks until it reaches the tip. In this way, Zongzi can be wrapped more tightly.![]()
9. Fill as shown in the picture, it's eight or nine full.![]()
10. Pinch both sides tightly.![]()
11. Press the top leaves firmly to cover the glutinous rice.![]()
12. Tie it up with a rope.![]()
Hehe, the first bag is ready!![]()
14. Pack everything in this order.![]()
15. Put it in a pressure cooker and boil it until the water is below Zongzi. The electric pressure cooker I use at home has the function of boiling beans/pig trotters, and it can automatically keep warm and release pressure before cooking!![]()
16. Try it! The fragrance of zongzi leaves, combined with the salty aroma of cured meat, is delicious and not greasy!
