Zongzi with peanuts and mung beans
2024-06-09 14:59:21 210
Every Loong Boat Festival, we wrap more than ten Zongzi, and like the sticky, glutinous and glutinous taste of Zongzi. This time, we use peanuts and green beans, and put red dates inside. When we eat red dates, they are sweet and delicious.
Details of ingredients
Technique
Steps to make Zongzi with peanuts and mung beans
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1. Ingredients: glutinous rice, red dates, peanuts, and mung beans.![]()
2. Wash the glutinous rice thoroughly and soak it in clean water. Wash the red dates, mung beans, and peanuts thoroughly, and also soak them in clean water in advance for about 2 or 3 hours.![]()
3. Wash the zongzi leaves thoroughly, soak them in water first, then boil them in boiling water for 5 minutes and simmer for 1 hour.![]()
4. Pour out the water from mung beans and peanuts, and pour out the water from glutinous rice. Mix well.![]()
5. Cut off the hard part of the head of the Zongzi leaf, fold it into a funnel, put it into rice, peanuts, mung beans and red dates, and wrap it.![]()
6. Tie firmly with a rope.![]()
7. Wrap 12 Zongzi, put them into a pressure cooker, add water flush with Zongzi, press them in a pressure cooker for 35 minutes, and stew for 1 hour.![]()
8. The fragrant leaves of rice dumplings welcome the Loong Boat Festival.![]()
Peanuts and mung beans are soft and sticky, red dates are fragrant and sweet, and glutinous rice is sticky.
