Rice Congee with Red Dates and Chinese Yam
2024-10-04 15:00:40 211
Jujube and yam millet porridge can nourish qi, stomach and spleen, and replenish energy for our body.
Details of ingredients
Technique
Steps to make Rice Congee with Red Dates and Chinese Yam
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1. Yam, spare.![]()
2. Take out the dried yam.![]()
Wash the red dates thoroughly and set aside for later use.![]()
4. Wash the Xiaomi thoroughly and set it aside.![]()
Soak yam overnight in a pot along with millet, red dates, and purified water.![]()
6. After inflating with high heat, press down on low heat for fifteen minutes, turn off the heat, and let it naturally deflate.![]()
7. It has been cooked.![]()
8. Pour into a bowl, add a little white sugar, mix well and eat.![]()
9. Spleen and stomach strengthening Congee.
