Stir fried Scallion with Korean Sauce Beef
2024-12-31 02:59:09 217
I marinated a plate of beef all at once and couldn't finish it, but I still restored it to the corresponding ratio to marinate it, and everyone will understand. I saw Qiaozhou scallions (similar to domestic scallions) in the refrigerator, which are really delicious for stir frying beef. They are so fragrant. This kind of scallion is called sweet onion by Americans, but the leaves can also be enjoyed. The taste is the same as scallion, the head is big. I peeled off the yellowing leaves on the outside of the scallion, and the rest is still quite big.
Details of ingredients
Technique
Steps to make Stir fried Scallion with Korean Sauce Beef
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1. Scallions look like this.![]()
2. First, add 1/8 tablespoon of baking soda to the beef. Grab it down and add about 1 tablespoon of water. If it still feels dry, add a little more until it becomes sticky. Then add 1 tablespoon of ginger shreds, 1/2 tablespoon of Korean chili sauce, 1 tablespoon of soy sauce, 1/4 tablespoon of pepper powder, and 1/2 tablespoon of corn starch until evenly mixed. Finally, add 2 tablespoons of vegetable oil and mix well. The oil is added to prevent clumping during stir frying and to lock in moisture.![]()
3. Cut the scallion leaves into horse eye pieces by cutting them diagonally with a knife, and also cut the head in half into pieces.![]()
4. Slice garlic and chili into rings, heat up the pot and add bottom oil, then add garlic slices and chili rings and stir fry until fragrant.![]()
5. Pour in the beef and stir fry a few times.![]()
6. Pour in scallions, cook 1/3 teaspoon of salt, 1/3 teaspoon of pepper, and 1/2 teaspoon of Baijiu.![]()
7. Stir fry until the beef and scallions are just cooked, do not overcook, and remove from the pan.
