Xiaosanjiao Zongzi
2024-04-23 13:46:44 669
Generally speaking, Zongzi needs two or three leaves to wrap, but this kind of small triangular zongzi can be made with one leaf, and its shape is also small and exquisite, which is pleasing.
Details of ingredients
Technique
Steps to make Xiaosanjiao Zongzi
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1. Soak the glutinous rice one night in advance.![]()
2. Prepare washed zongzi leaves in advance.![]()
3. Take a piece of zongzi leaf and use the narrow end to rotate counterclockwise inward for one and a half times, overlapping with the wide edge, to form a cone-shaped nest.![]()
4. Add a small amount of rice and compact, then add red dates or bean paste filling. I used homemade mung bean paste filling.![]()
5. Fill the meter again and compact it.![]()
6. Fold the zongzi leaves back and cover the rice.![]()
7. Pinch out the sharp corners with a tiger's mouth, and fold the excess zongzi leaves to the side.![]()
8. Wrap and tie tightly, complete.![]()
9. Put the wrapped Zongzi into the pressure cooker, add water over the Zongzi, and boil it for 25 minutes after steaming. If cooked in a regular pot, cook for at least two hours.![]()
10. After Zongzi is out of the pot, soak it in the original juice for one night to make it more delicious.
