Meat Zongzi

1. Glutinous rice.

2. Clean the zongzi leaves and blanch them in hot water.

3. After cleaning the glutinous rice, add alkali, light soy sauce, consume oil, salt, and stir evenly.

4. The pork belly is marinated one night in advance, seasoned with cooking wine, soy sauce, and oyster sauce.

The first step is to fold it into a nest.

Step 2: Put in glutinous rice and poke it downwards with chopsticks.

7. Add meat filling in the middle and continue to add rice on top.

8. Pinch both hands and cover the leaves on top to tie the rope.

9. Wrap them one by one like this.

10. Put it into a pressure cooker and bring to a boil over high heat, then slowly simmer over low heat for three hours.

11. Boil it thoroughly, drain the water, and let it cool down to taste better.

12. Fragrant and delicious.

13. Delicious Zongzi.