Dragon Boat Festival zongzi

1. Soak ginger rice two hours in advance, put the reed leaves in a hot water pot to heat, remove and set aside, wash the red dates, and prepare the string.

2. Based on the width of the reed leaves, I chose the quantity. I didn't like the ones that were too large, so I used three leaves and folded them into a funnel shape.

3. Add a jujube.

4. Add a small amount of rice.

5. Add two more dates.

6. Fill in Jiangmi again, don't be too full!

7. Hold the leaf with your left hand and cover it with your right hand.

8. Roll the leaves over again.