Ganzhou Osmanthus Pork

1. Prepare the above ingredients.

2. Chop all ingredients into small pieces for later use.

3. Beat the eggs and add minced meat with a little starch. Mix well.

4. Pour in various vegetable shreds, add a little oyster sauce, and stir with salt.

5. Mix well the ingredients.

6. Heat a hot pot over high heat and add 2 tablespoons of oil (this dish is more oily, too little will stick to the pot, and the dish is also very dry and astringent).

7. Quickly stir fry, season with a little MSG, set on a plate, sprinkle with a little scallion for garnish. (Due to its shape resembling osmanthus, it is named osmanthus meat).