Foodabc Festival food customs Dragon Boat Festival

Seafood Pillow Zongzi

2024-07-20 02:59:10 163

Good looking Zongzi are the same, and the soul with materials is one in a million! On the Dragon Boat Festival, taking a bite of a wealthy seafood zongzi feels like floating in satisfaction. [bared teeth] [bared teeth] # seafood pillow dumplings # have felt the flavor of the Dragon Boat Festival # traditional folk food # Dragon Boat Festival to Zongzi incense

Details of ingredients

Glutinous rice1000 grams
Pork belly with five flowers400 grams
Salted egg yolk12
abalone12
sugara little

Technique

difficultySenior
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Seafood Pillow Zongzi

1. Prepare abalone, shrimp (pre peeled shrimp), salted egg yolk, and pork belly.
2. Clean the abalone thoroughly.
3. Use a flower knife.
4. Marinate abalone and shrimp with cooking wine and ginger slices.
5. Cut the pork belly into large pieces.
6. Add salt, oyster sauce, sugar, light soy sauce, dark soy sauce, and stir well.
7. Crush cinnamon, star anise, fragrant leaves, and fennel into powder and add it to the mixed meat.
8. Add an appropriate amount of oil and rice wine, mix well.
9. Marinate for 2 hours and set aside.
10. Start the pot and boil water.
11. Blanch abalone and shrimp in water, quickly remove from the cooled water, and clean the foam.
12. Add a little soy sauce to marinate the base flavor.
13. Clean the glutinous rice thoroughly and drain the water.
14. Add half a tablespoon of light soy sauce, one tablespoon of dark soy sauce, and one tablespoon of oil and mix well.
15. Glutinous rice is good.
16. Prepare zongzi leaves and red string.
17. Take two pieces and overlap them at the beginning and end.
18. Fold out a funnel.
19. Place glutinous rice flat.
20. Add salted egg yolk and pork belly.
21. Add abalone and shrimp.
22. Cover with glutinous rice.
23. Folding.
24. Place one end of the red rope on the zongzi leaf.
25. Wrap the other end of the rope a few times, tie it tightly, and complete all of them in sequence.
26. Put in a pressure cooker, add water that has not covered Zongzi, boil it over high heat, turn it to medium low heat, and press it for 3 hours.
27. Alright.