glutinous rice dumpling filled with meat
2024-07-01 03:00:07 256
![glutinous rice dumpling filled with meat](https://i3.meishichina.com/attachment/recipe/2022/06/02/2022060216541790076111.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make glutinous rice dumpling filled with meat
- 1. Cut the meat into thin slices, add salt, oil, light soy sauce, dark soy sauce, sugar, and rice wine, and mix well.
- 2. Grind cinnamon, star anise, and fragrant leaves into powder, then add an appropriate amount of oil and mix well.
- Marinate for 2 hours, and the meat will be ready.
- 4. Prepare glutinous rice.
- 5. Clean thoroughly and drain the water.
- 6. Add half a spoonful of light soy sauce, one spoonful of dark soy sauce, an appropriate amount of salt, two spoonfuls of edible oil, and one drop of edible alkali and mix well.
- 7. Take two pieces of zongzi leaves (clean them in advance), overlap the beginning and end, and fold a funnel.
- 8. Add rice.
- 9. Add meat.
- 10. Add more rice.
- 11. Fold it down.
- 12. Tie tightly with zongzi ropes.
- 13. Complete all in sequence.
- 14. Trim off excess edges and tidy them up.
- 15. Wrapped Zongzi.
- 16. Put it into the pressure cooker, fill it with water that has not passed Zongzi, boil it over high fire, and turn it to medium low fire for 3-4 hours.
- 17. Alright.
- 18. Finished product drawings.
- 19. Finished product drawings.
- 20. Full of meat fragrance.