glutinous rice dumpling filled with meat

1. Cut the meat into thin slices, add salt, oil, light soy sauce, dark soy sauce, sugar, and rice wine, and mix well.

2. Grind cinnamon, star anise, and fragrant leaves into powder, then add an appropriate amount of oil and mix well.

Marinate for 2 hours, and the meat will be ready.

4. Prepare glutinous rice.

5. Clean thoroughly and drain the water.

6. Add half a spoonful of light soy sauce, one spoonful of dark soy sauce, an appropriate amount of salt, two spoonfuls of edible oil, and one drop of edible alkali and mix well.

7. Take two pieces of zongzi leaves (clean them in advance), overlap the beginning and end, and fold a funnel.

8. Add rice.

9. Add meat.

10. Add more rice.

11. Fold it down.

12. Tie tightly with zongzi ropes.

13. Complete all in sequence.

14. Trim off excess edges and tidy them up.

15. Wrapped Zongzi.

16. Put it into the pressure cooker, fill it with water that has not passed Zongzi, boil it over high fire, and turn it to medium low fire for 3-4 hours.

17. Alright.

18. Finished product drawings.

19. Finished product drawings.

20. Full of meat fragrance.