Fragrant fried lotus root cake
2024-10-11 14:59:43 1710
The more simple things are, the more intriguing they are. Both food and emotional life are like this, plain and ordinary is the truth.
Details of ingredients
Technique
Steps to make Fragrant fried lotus root cake
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1. Peel and wash the lotus root, then cut it into small pieces.![]()
2. Pork should be chosen to be lean and fatty, with pork belly being the best. Add wine, soy sauce, black pepper, salt, eggs, and sesame oil and stir well.![]()
3. Chop the scallions into small pieces and add them.![]()
4. Use chopsticks to vigorously stir out the glue in one direction.![]()
5. Finally, put the lotus root in and stir well.![]()
6. The mixed filling is relatively viscous.![]()
7. Put on disposable gloves and ball them into a ball.![]()
8. Heat hot oil in a flat bottomed pan, gently flatten it with your hands, and fry over low heat.![]()
9. Flip one side golden and fry the other side.![]()
10. If both sides are burnt yellow, they can be served.
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