Roujiamo
2024-10-26 02:59:46 1730
The leftover sauce meat from Du Sanzhen at home, I made some steamed buns last night. I woke up this morning and heated up the ingredients, and the delicious meat sandwich bread is here!
Details of ingredients
Technique
Steps to make Roujiamo
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1. Mix medium flour with yeast and water to form a smooth dough![]()
2. Fermentation to double the size![]()
3. Flatten the exhaust and divide it into 6 equal parts to relax for a while![]()
4. Take a dough and roll it into long strips![]()
5. Roll it up![]()
6. Stand the roll upright and flatten it![]()
7. Roll it into a circle![]()
8. Put it into a pot without water or oil and cook it![]()
9. Heat both sides with medium to low heat until golden brown, then simmer for about 5 minutes![]()
10. Wash green peppers thoroughly![]()
11. Leftover Du Sanzhen Sauce Meat![]()
12. Cut both green peppers and braised pork into small cubes![]()
13. Cut the baked bread in half, not all of it![]()
14. Just sandwich the diced green peppers and diced braised pork in the middle, and for those with stronger flavors, drizzle with a little meat juice![]()
15. Start eating
![Xi'an Liangpi [Clean Noodles] Family Edition](/upload/20240420/510105008016982017.jpg)
