Hakka style breakfast with lean meat and boiled mouse rice noodles

1. Cut lean meat into pieces, mix with a little salt, a little starch, and a little water, and set aside for later use

2. Bring to a boil an appropriate amount of water, roll it away, add the mouse rice noodles, boil and cut into slices, then add lean meat and simmer without stirring. Add an appropriate amount of salt, a little lard, and lean meat. After cooking, add chopped scallions and serve

A steaming hot breakfast is ready.