Stir fried Pork with Lettuce
2024-09-20 02:59:19 537
Every year during the Chinese New Year, every household will pickle the leftover pork to make cured meat, saving it for the coming year to improve the lives of their families. Bacon has a salty taste and is suitable for stir frying with various vegetables. Today, I stir fried with lettuce at home. Lettuce has a fresh taste and tender meat. Eating lettuce regularly can enhance the secretion of gastric and digestive juices, as well as increase the secretion of bile.
Details of ingredients
Technique
Steps to make Stir fried Pork with Lettuce
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1. Wash the cured meat and cut it into thin slices.![]()
2. Peel and wash the lettuce, cut it in half, and then slice it thinly.![]()
3. Cut the scallions into sections, slice the ginger, and cut the chili into small circles for later use.![]()
4. Taste and add a small amount of salt and chicken essence, stir fry evenly.
