Dry-fried Green Beans

2025-04-02 03:00:29 2148

Lunch~Stir fried green beans, morning tofu made by Lao Zhao, mixed with shredded pickles. Listen to that girl talking about eating fried beans. Just the day before yesterday, they bought beans and didn't make them. They made them according to Tiktok. Then at the dinner table, she asked Mom what you made. I said dry stir fried beans, but they said it was made by cutting and stir frying small beans (oil beans) from summer. Where can I find that kind of beans, but it's quite delicious.

Details of ingredients

pork1 piece
Light soy sauce1 spoonful
Oyster sauce1 spoonful
Lao Gan Ma Spicy Saucea little
Dried chili peppersTwo
White sugar1 spoonful
starch1 spoonful
waterHalf small bowl

Technique

difficultyordinary
workmanshipunknown
tasteunknown
timeunknown

Steps to make Dry-fried Green Beans

1. Wash and break the beans into sections to control the moisture and set aside for later use. Put all the ingredients into a small bowl, wash and cut the dried chili peppers, add an appropriate amount of water and mix well to make a sauce for later use. Chop garlic and diced meat.
2. Add more oil to the pot and stir fry the green beans in half heat.
3. Cover the middle lid and let the beans cook quickly. The beans must be stewed and eaten, stir fried until the skin wrinkles and becomes soft, and then removed. This way, they need to be stir fried again before being removed.
4. Leave some oil in the pan, add pork belly and stir fry.
5. Add minced garlic and stir fry until fragrant.
6. Add the beans and stir fry.
7. Pour in the juice, cover and let it simmer for a while.
8. Good helper for serving food.
9. Finished products.