Shacha Beef

1. Prepare beef slices (this beef slice contains a lot of fat, and we only have this ingredient at home. Actually, it's best to use beef that doesn't have that much fat to make this dish)

2. Cut the beef slices and add soy sauce, salt, and chicken essence

3. Mix the beef slices evenly

4. Add water starch powder

5. Knead the beef slices evenly again, be sure to do so, otherwise it will affect the taste afterwards

6. Pour in cooking oil and marinate for 10 minutes

7. Heat the wok with oil and bring it to 40% heat. Add beef slices and let it slide for a moment (using oil will make the beef taste more tender)

8. After lubricating the beef, remove it and set it aside for later use

9. Start the pot again, add a little oil (or leave some bottom oil), add minced garlic, ginger slices, and onions, and stir fry until fragrant

10. Add beef and stir fry

11. Add sand tea sauce and stir fry

12. Add oyster sauce, salt, chicken powder, and stir fry (if the saltiness is already suitable, salt is not necessary)

13. Cut scallions, put them in a pot, stir fry

14. Add water starch powder

15. Cut the Thai pepper, add the Thai pepper, stir fry until the sauce in the pot is dry

16. Take out the pot and pack it on a plate