Cantonese Fried white radish patty
2025-04-02 14:59:01 351
During the Chinese New Year in Guangdong, making pastries is always essential, symbolizing a steady rise! Today I will bring you a Fried white radish patty, which is salty, delicious and delicious*
Details of ingredients
Technique
Steps to make Cantonese Fried white radish patty
![]()
1. Peel the white radish and brush it with silk for later use.![]()
2. Cut the sausage into cubes and set aside for later use.![]()
3. Wash the dried Yaozhu (dried Yaozhu) and shred it after soaking (do not pour out the water used to soak the dried Yaozhu, you can add it when mixing the powder later).![]()
4. Wash the dried shiitake mushrooms, soak them in water, and then cut them into cubes (do not pour out the water used to soak the dried shiitake mushrooms, you can add it later when mixing with flour).![]()
5. Pour a little oil into the pot, add diced sausages and stir fry.![]()
6. Add the shredded Yaozhu and stir fry until fragrant.![]()
7. Pour in shredded radish and diced shiitake mushrooms, stir fry.![]()
8. Add salt.![]()
9. Add a little more white sugar.![]()
10. Add an appropriate amount of black pepper powder according to personal taste (I like spicy ones, so I added more).![]()
11. Stir fry all the ingredients until they blend together, until the radish becomes soft and water comes out, then turn off the heat.![]()
12. Pour in sticky Rice noodles and mix well.![]()
If the water content of the radish is not high, you can add an appropriate amount of water point by point to fully mix the powder with other ingredients.![]()
14. Then take it out and put it on a plate, steam it over water, and steam for half an hour after the water boils.![]()
After letting it cool, you can cut it into pieces and eat it!![]()
16. You can also pan fry until both sides turn golden brown, making it more crispy and delicious!
