Fried white radish patty with Eggs

1. Slice Fried white radish patty.

2. Break the eggs.

3. Fried white radish patty dipped with egg liquid.

4. Brush oil in a non stick pan and heat it. Add Fried white radish patty and fry until golden brown.

5. Flip over and fry for 1-2 minutes.

6. Pour in the remaining egg mixture and fry until it solidifies.

7. Fasten a large flat plate on the Fried white radish patty.

8. Turn the pan upside down, and the Fried white radish patty will be upside down on the plate.