Brown sugar glutinous rice cake

2025-04-03 02:59:30 179

Brown sugar glutinous rice cake
The taste of brown sugar glutinous rice cake when I was a child, soft and sweet, very delicious, and we often eat it at home

Details of ingredients

  • Rice cakeA
  • Brown sugar3 spoons
  • Cooked soybean powder2 spoons

Technique

  • difficultybeginner
  • workmanshipFried
  • tasteSweetness
  • timeTen minutes

Steps to make Brown sugar glutinous rice cake

  • 1. Prepare brown sugar and rice cake slices
  • 2. Preheat the pancake, brush the oil, only open the lower layer, and put in the rice cake for frying
  • 3. At this point, let's boil brown sugar water with a 1:1 ratio of brown sugar to water over low heat
  • 4. Boil into a flowing paste, start soaking and turn off the heat
  • 5. Flip the rice cake strips over and bake them until golden brown
  • 6. Plate, sprinkle with soybean flour, drizzle with brown sugar, and sprinkle with another layer of soybean flour
  • 7. It's so soft and sweet that you can't stop eating
  • Hurry up and start making delicious food!
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