Tomato Rice-meat dumplings soup

1. Materials: 260g Rice-meat dumplings, half tomato starch, 1 tablespoon seasoning: sesame oil, a little beef seasoning, an appropriate amount of Heinz tomato sauce, 1 tablespoon half cooking wine, 1 tablespoon salt, an appropriate amount of chicken essence, an appropriate amount

2. Wash and slice the tomatoes for later use.

3. Pour boiling water and Rice-meat dumplings into the pan.

4. Pour in cooking wine

5. Pour in beef seasoning, cover the pot, and bring to a boil.

6. Pour tomato sauce into a bowl.

7. Pour in starch

8. Add warm water and stir evenly.

9. After the pot is boiling, pour in the starch.

10. Pour in tomato slices.

11. Pour in salt and chicken essence to melt and taste.

12. Pour sesame oil in and serve.