Meat floss cake roll
2024-09-07 14:59:16 114
I recently fell in love with meat floss bread rolls, but the bread takes too long, so I started making time-saving and labor-saving meat floss cake rolls. The taste is still delicious~~
Details of ingredients
Technique
Steps to make Meat floss cake roll
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1. Add 20g of sugar to four egg yolks, stir well until frothy![]()
2. Add oil in portions, stir until completely blended, and make the yolk lighter![]()
3. Add water (or milk) and stir evenly![]()
4. Sift low gluten flour, starch, and baking powder into egg yolk mixture![]()
5. Stir well to form a non granular flour paste![]()
6. Add salt and remaining sugar in portions to four egg whites, and beat the whites until they cannot be removed (using tools and utensils that are free of oil and water)![]()
7. Take 1/3 of the egg white and mix it evenly into the flour paste![]()
8. Pour all the remaining egg whites into the flour paste and quickly stir evenly (use a scraper to quickly replicate from bottom to top, do not stir to prevent defoaming)![]()
9. Pour the mixed cake batter into a baking tray lined with oiled paper and spread evenly![]()
10. Hold the baking tray with one hand and vigorously tap the bottom of the tray with the other hand to create larger bubbles![]()
11. Sprinkle an appropriate amount of sesame and oats (optional), and place them in the preheated middle layer of the oven at 170 degrees Celsius for 15 minutes![]()
12. After baking the cake, place it upside down on the grill, lift up the oiled paper and spray a little water on it, then cover the oiled paper back to prevent the cake from drying out and cracking when rolled![]()
13. Apply Thousand Island dressing, sprinkle with shredded meat, and squeeze on a little salad dressing![]()
When the cake is warm, apply Thousand Island dressing, sprinkle with shredded meat, and squeeze on a little salad dressing![]()
15. Use oil paper to roll the cake roll and let it sit for about half an hour to shape it![]()
16. Finally, cut into sections with a knife
