Beef mince ants on trees

2025-04-02 03:00:43 168

The leader bought a lot of ground beef, always thinking of ways to eliminate it. Both ground beef and ground pork are minced meat, try making an ant on a tree. At home, sometimes the raw materials are not always well prepared. Generally, the refrigerator and "container" can cook whatever they have for convenience. They can't really pursue anything authentic. It's good for them and their families to have fun eating. Now, during COVID-19, they feel that they can cook in the stove and eat with their mouths open. That's Anikitti.

Details of ingredients

Minced beefApproximately 150 grams
Fans1 Da Zha
Garlic head2 lobes
Ginger powder1 small piece
shallot1 piece
Chili shavings1 tablespoon
Black Sesame1/2 tablespoon
Scallions1 tree
Light soy sauce1 tablespoon
Oyster sauce1 tablespoon
Refined salt1/4 spoon
Old smoking1/2 tablespoon
White sugar1/3 spoon
Pepper powder1/3 spoon
Brandy1/2 tablespoon

Technique

difficultyintermediate
workmanshipfry
tastesalty and savory
timeHalf an hour

Steps to make Beef mince ants on trees

Soak the vermicelli in cold water for about 60 minutes.
2. Chop the scallion white, dried scallions, garlic, and ginger into small pieces, and chop the scallion leaves into small pieces.
3. Heat the wok over high heat, pour in the minced beef and stir fry until it turns light colored.
4. Set aside the minced beef and add chopped scallions, dried scallions, garlic, and ginger to the other side. Stir fry until fragrant.
5. Add chili flakes and stir fry slightly.
6. Pour in minced beef and stir evenly.
7. Filter the vermicelli and add it to a pot. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/4 teaspoon of salt, 1/2 teaspoon of dark soy sauce, 1/3 teaspoon of white sugar, 1/3 teaspoon of pepper, and 1/2 teaspoon of brandy. Mix well.
8. Sprinkle cooked black sesame seeds before serving, remove from the pot, and garnish with green onions on top. Enjoy !