Fried jelly

1. The knife used to cut liangfen should be thinner, so it won't stick when dipped in water during cutting. Not paying attention to appearance, you can chop some to taste better. I roughly cut this 1.5 * 1.5cm

2. Chop the chili peppers as finely as possible, I'm a bit lazy haha. Choosing this type of Sichuan pepper is both spicy and fragrant, while Xiaomi pepper is too spicy and personally doesn't feel very fragrant.

3. Chop the green and white onions together, I used a whole scallion

4. Almost everything is ready, don't forget Pixian Douban

5. Now, according to the ingredient list # Juice #, add half a cup of water to make a portion of juice for later use. Pixian Douban itself is very salty, so there is no need to add too much salt, low salt is healthier! Heavy flavors are arbitrary

6. Stir fry scallions and garlic in a hot pot with cold oil

7. Add shredded onions and chopped peppers and continue stir frying until the onions are slightly soft

8. Add 2 tablespoons of Pixian Douban and stir fry quickly

9. After stir frying evenly, pour in the jelly and add 1/2 of the sauce. Stir fry carefully over medium heat

10. Then pour in the remaining 1/2 of the sauce, stir fry twice, and simmer on low heat for about one or two minutes. If you are afraid of sticking to the pot, you can use a spatula to poke it diagonally. If you need to keep it in a block shape, do not flip it before leaving the pot