Twice cooked pork with Garlic and Green Peppers

1. Finished product drawings.

2. Required materials.

3. Clean the garlic sprouts and green peppers, cut them into diagonal sections, use garlic leaves to stir fry other dishes, shred ginger, and slice garlic.

4. Wash and segment the pork belly, which is a delicious combination of fat and lean.

5. Add water and shredded ginger to the pot, then add the pork belly and cook until there is no blood. Remove from the water.

6. Slightly cool and slice for later use.

7. Heat up the wok and add a little cooking oil to moisten the pan to prevent the meat from sticking to the pan.

8. Then add the pork belly and stir fry.

9. Stir fry until it turns slightly golden brown.

10. Add a spoonful of red bean paste and a few drops of dark soy sauce and stir fry until evenly colored.

11. Add ginger, garlic, Sichuan peppercorns and stir fry until fragrant.

12. Add green peppers and stir fry a few times.

13. Then add the garlic sprouts and stir fry a few times.

14. Add half a spoonful of salt for seasoning and stir fry evenly.

15. Add a small spoonful of chicken essence and a small spoonful of soy sauce for seasoning and stir fry evenly before serving.

16. Serve the food.

17. Finished product drawings.