Mango Rose

2025-04-02 15:00:07 585

Mango Rose
Beautiful food always brings a good mood to people. Mango roses can be used to decorate Chinese cuisine as well as Western cuisine. They are very eye-catching and can also be used as fruit after meals. Do you like them? If you like it, learn it.

Details of ingredients

  • Big Mango1 unit
  • Kiwi fruit1 unit

Technique

  • difficultybeginner
  • workmanshipother
  • tasteSour and sweet
  • timeTen minutes

Steps to make Mango Rose

  • 1. Prepare a large mango.
  • 2. Peel the mango.
  • 3. Cut from one end and lean against the mango core to the other end to remove the mango flesh on both sides of the core.
  • 4. Starting from one end of the mango flesh, cut the slices diagonally and cut them all in sequence.
  • 5. Take small pieces and roll them up to make flower cores.
  • 6. Surround in a flower shape from small pieces to large pieces in sequence.
  • Finally, you can cut a few kiwi fruits into leaves and unfold the petals of the mango and rose as much as possible to make them more beautiful.
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