Mango Rose
2025-04-02 15:00:07 585

Beautiful food always brings a good mood to people. Mango roses can be used to decorate Chinese cuisine as well as Western cuisine. They are very eye-catching and can also be used as fruit after meals. Do you like them? If you like it, learn it.
Details of ingredients
Technique
Steps to make Mango Rose
- 1. Prepare a large mango.
- 2. Peel the mango.
- 3. Cut from one end and lean against the mango core to the other end to remove the mango flesh on both sides of the core.
- 4. Starting from one end of the mango flesh, cut the slices diagonally and cut them all in sequence.
- 5. Take small pieces and roll them up to make flower cores.
- 6. Surround in a flower shape from small pieces to large pieces in sequence.
- Finally, you can cut a few kiwi fruits into leaves and unfold the petals of the mango and rose as much as possible to make them more beautiful.