Vegetable Salad Toast Roll
2025-04-02 14:59:57 347
My kid doesn't like to eat vegetables. If you want him to eat, it's a bit harder than reaching the sky. I rack my brains every day trying to cook something he would like to eat, but sometimes he still doesn't really appreciate it, sigh.... Today I finally came up with a method, but I'm not sure if he will like it either? Fortunately, thank goodness, he finished what I made in the first round. I asked him if he still wanted it? He said it's okay, but can we skip the dishes inside? I said if I don't want that dish, I won't have anything to put in it and roll it up. In the end, of course, I made one for him and he ate it all up< br>
Details of ingredients
Technique
Steps to make Vegetable Salad Toast Roll
![]()
1. First, gather all the necessary materials.![]()
2. Boil and shell the eggs, then press them into small pieces.![]()
3. Remove the seeds from the tomatoes and turn the cucumbers into small granules.![]()
4. Grind the cheese into shreds.![]()
5. Put tomato and cucumber into a bowl of scrambled eggs.![]()
6. Add shredded cheese, salad dressing, salt, and pepper powder as well.![]()
7. Mix well to make vegetable salad filling. Put it in the refrigerator and refrigerate until it's cold. (Can be prepared in advance and stored in the refrigerator for refrigeration or overnight)![]()
8. Trim the toast and roll it flat.![]()
Cut the seaweed into the size of toast and spread it on top of the toast.![]()
10. Take 1 tablespoon of vegetable salad filling and place it on 1/3 of the seaweed slice, spread it evenly.![]()
11. Slowly roll it up, wrap it in a slender strip of seaweed in the middle, and stick the end with a little salad dressing.![]()
12. It became my protagonist today, the vegetable salad toast roll.![]()
13. Put the prepared vegetable salad toast roll in the refrigerator and chill it for a while. Even if the toast is cold, it will taste even more delicious.![]()
14. You can also eat it directly, as the filling inside is already cold and delicious.
