Hakka style sand tea braised pork knuckles

1. Prepare materials, but still haven't captured any peanuts. Soak shiitake mushrooms in boiling water, peanuts in warm water, and pork knuckles in boiling water to remove blood, then rinse with cold water.

2. Add an appropriate amount of oil to the pot, stir fry until fragrant, add salt, and stir fry well with 2 tablespoons of satay sauce

3. Add shiitake mushrooms and peanuts, stir fry until slightly dry, add an appropriate amount of water to bring to a boil, and then put them in a pressure cooker. Press at 1600 degrees Celsius for 8 minutes after SAIC. An personally likes the degree of softness and hardness, and if there are elderly people at home, the time should be appropriately extended.

After there is no air pressure, you can open the lid and enjoy it.