Winter Solstice Dumplings - Radish, Chives, Big Meat Dumplings
2024-04-15 22:15:54 197
![Winter Solstice Dumplings - Radish, Chives, Big Meat Dumplings](https://i8.meishichina.com/attachment/recipe/2011/12/23/201112231014582.jpg?x-oss-process=style/c640ms)
This is the dumplings that my husband and I ate during the winter solstice. On that day, we arranged for our baby to have her own exclusive dumplings< Br>
Details of ingredients
Technique
Steps to make Winter Solstice Dumplings - Radish, Chives, Big Meat Dumplings
- 1. Add an appropriate amount of warm water to flour, knead it into a smooth dough, and let it sit for half an hour with cling film.
- 2. Clean and chop the chives into small pieces.
- 3. Cut ginger and scallions into small pieces and add to a bowl.
- 4. Add three spoons of thirteen spices.
- 5. Add three spoons of oyster sauce.
- 6. Add two and a half spoons of salt.
- 7. Stir thoroughly and thoroughly, and the fragrant dumpling filling will be prepared.
- 8. Cut a small portion of the prepared dough.
- 9. After thorough kneading, knead into thin strips.
- 10. Cut into appropriate sized tablets, flatten them by hand, and roll them into thin noodles.
- 11. Take a noodle, add an appropriate amount of filling, and wrap it to make your favorite style.
- I also made another style of dumplings!
- Boil the water and add the dumplings.
- 14. While cooking dumplings, start mixing the dumpling juice. Rub the garlic into garlic paste and add a small amount of salt.
- 15. Add a small amount of light soy sauce, then add rice vinegar.
- 16. Drip sesame oil in.
- 17. Add chili oil and chopped coriander, stir well.
- 18. After cooking the dumplings, remove them and dip them in while they are hot!