Tiger skin chili

2024-04-04 18:38:26 2004

Summer weather is hot, and appetite is also easy to be bad. At this time, there is a special need for appetizers and appetizers. Tell me about your favorite appetizer! For people who love to eat chili peppers, a plate of chili peppers stir fried with shredded meat can kill a bowl of rice without leaving any soup. Alternatively, choosing a chili peppers that can handle the spiciness and making a plate of tiger skin chili peppers can instantly open up your appetite. Do you like it?

Details of ingredients

Technique

difficultySimple
workmanshipFried
tasteSlightly spicy
timeTwenty minutes

Steps to make Tiger skin chili

1. Prepare various materials. Today, I used a pancake to make tiger skin chili peppers. The firepower is relatively easy to control and it is not easy to burn the pot. I can fry the chili peppers until they are completely burnt. Take a seasoning bowl and mix salt, sugar, light soy sauce, and vinegar into a sauce.
2. Wash the chili peppers thoroughly, cut off the stems without removing the seeds. Use a knife to pat the chili peppers loose and cut them into chili sections.
3. Brush oil on the electric pancake pan and preheat it. Put the sliced chili peppers on top, and use a spatula to press the chili peppers until they come into complete contact with the pancake pan,
4. Later, cover the lid and heat the upper and lower plates at the same time. The pancake pan I used is a deep pan. After covering the lid, the upper plate cannot directly touch the chili peppers, but it can increase the temperature in the pot, which is conducive to quickly frying and softening the chili peppers.
After a few minutes, the bottom of the chili peppers will be fried with burnt spots. Flip over and continue to cover the lid and fry on both sides.
6. Later, all the chili peppers will be cooked, pour in the previously prepared seasoning sauce, add a little more water, cover the lid, and simmer for about a minute. Stewing and boiling can make chili peppers fully flavored.
7. Finally, open the lid to collect the juice, and the tempting tiger skin chili is ready.
8. Serve it with rice and don't even change the meat.