Roujiamo
2024-05-31 15:00:05 310
Roujiamo, also known as Chinese hamburger, has a simple appearance and a rich heart. The encounter between meat and bread brings a feast of lips and teeth.
Details of ingredients
Technique
Steps to make Roujiamo
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1. Add a small amount of salt and water to the flour and stir well until it becomes flocculent.![]()
2. Knead the dough and wait for it to ferment to twice its size.![]()
After fermentation, knead into long strips and cut into equal portions of small potions.![]()
4. Rub the formulation into a shape with a thick center and two pointed ends.![]()
5. Roll it up from one end and flatten it with the mouth facing downwards, rolling it out into a pancake shape.![]()
6. No need to brush oil, just fry in the pot until both sides are golden brown, press the small pancake to quickly bounce back and it can be taken out of the pot.![]()
7. Cut the bread in the middle with a knife without cutting it.![]()
8. Chop Hengyi Braised pork belly and put it into the steamed bun (Hengyi Braised pork belly saves the step of making Braised pork belly).![]()
9. Add a little green pepper and a little soup.
