Noodle Leaf in Sour Soup

2024-11-16 15:00:14 1736

When a child's appetite is not good enough to eat, most of the parents want to make a bowl of sour soup noodles for their children to help appetizers and digestion. But there are also many parents who don't know how to roll dough leaves or don't mix seasonings well, and their children don't want to eat. What should they do? The little cook will teach you how to make delicious sour soup noodles. The soup is sour and delicious, and the noodles are light, fragrant and smooth. It's delicious when paired with scallions, laver, shrimp skin and other spices. It can also stimulate children's appetite and help digestion. Let's hurry up and work together with the little cook!

Details of ingredients

Natural flour200 grams
Seaweed30 grams
Shrimp skin50 grams

Technique

difficultySimple
workmanshipcook
tasteAcid saltiness
timeTwenty minutes

Steps to make Noodle Leaf in Sour Soup

1. Prepare all the ingredients.
Wash lettuce, scallions, and cilantro thoroughly.
3. Cut into small pieces for later use.
4. Add eggs, salt, and 80 grams of water to natural flour and stir to make flour flocs.
5. Knead into smooth dough and wake up for 10 minutes.
6. Sprinkle a little dry flour on the awakened dough.
7. Roll it into a round sheet with a uniform thickness of about 1 millimeter.
8. Use a knife to cut open the rolled dough from the middle.
9. Cut the small leaves into triangles for future use.
10. Take a clean bowl and add scallions, cilantro, seaweed, shrimp skin, vinegar, sesame oil, edible salt, and thirteen spices to a mixing bowl for later use.
11. Bring water to a boil in the pot (add more water), then add the rolled dough leaves and stir evenly. After three minutes, when the noodles are cooked, add lettuce, turn off the heat, and then transfer the noodles to the prepared bowl.
12. After three minutes, when the noodles are cooked, add lettuce, turn off the heat, and then transfer the noodles to the prepared bowl.
13. In this way, sour, delicious, appetizing and easy to digest noodles and leaves in sour soup will be ready. Let's make them quickly!