The cake that absolutely conquers everyone - chocolate cheesecake
2024-12-26 14:58:54 291
Cheese cake is a very special type of cake. There are significant differences in the recipes and production methods of different cheesecakes. Some heavy cheesecakes have actually departed from the concept of traditional cakes, without the need to beat eggs, use any leavening agents, or even have no flour in the recipe. For example, this chocolate cheesecake is a very unique heavy cheesecake with a strong cheese aroma. Paired with sweet chocolate, it can definitely conquer anyone who loves desserts
Details of ingredients
Technique
Steps to make The cake that absolutely conquers everyone - chocolate cheesecake
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1. Ingredients: Cake base: 180g digestive biscuits, 90g butter. Cake body: 450g cream cheese, 3 eggs, 90g fine sugar, 110ml animal light cream, 2.5ml vanilla extract. Strong aroma chocolate. Surface: 125g dark chocolate, 110g animal light cream, 18g butter![]()
2.1. Preparation of cake base: Prepare an 8-inch movable base round mold and wrap it with tin foil,![]()
3. Weigh and digest the biscuits properly![]()
4. Put it into the cooking machine![]()
5. Smash it![]()
6.90g butter is heated and melted into a liquid state across water![]()
7. Pour the digested cookie powder into liquid butter![]()
8. Mix well and lay it on the bottom of an 8-inch movable bottom circular mold. Use a small spoon to press and flatten it, then refrigerate in the refrigerator for later use![]()
9.2. Cake making: Cream cheese is placed in an egg beater![]()
10. Take a basin, pour in hot water, put the egg beater containing cream cheese into the hot water basin, heat it over water to soften, add fine sugar, and use an electric mixer to beat until smooth![]()
11. Add 3 eggs in portions![]()
12. Take out the egg beater from the hot water basin and add 110ml of animal based whipped cream![]()
13. Add vanilla extract![]()
14. Stir evenly to make cheesecake batter![]()
15. Add the cheesecake batter into the cake mold![]()
16. Place the cake mold into the baking tray and inject hot water into it. The water should be less than 1/3 of the height of the cake batter. Preheat the oven to 150 degrees Celsius, with the middle layer on high and low heat, for 70 minutes![]()
17. After baking the cheesecake, do not demold it and cool it to room temperature![]()
18.3. Thick chocolate surface dark chocolate, 90g oil cut into small pieces, add 110g animal based light cream![]()
19. Heat to liquid state through water separation![]()
20. When it's warm, add the cake mold and pour it directly onto the cheesecake![]()
21. Put it in the refrigerator and refrigerate for more than 4 hours![]()
22. When demolding, use a small knife to draw a circle along the inner wall of the cake mold to easily demold it![]()
23. When cutting a cake, prepare a bowl of hot water and soak the cake cutting knife in the hot water before cutting. The cut cake will be very neat, and the knife should be wiped clean before dipping it in hot water for each cut
