Boiled bean skin and meat slices in water

1. Wash the tofu skin and cabbage and set aside.

2. Slice pork tenderloin and mix well with starch, ginger powder, five spice powder, salt, oil, and soy sauce.

3. Cut the bean skin into strips and blanch it, then remove and drain the water.

4. Wash the broccoli by breaking off small flowers.

5. Cut the cabbage into large pieces and set aside.

6. Set aside scallions, ginger, garlic, Sichuan pepper, and hot pot seasoning.

7. Heat up the wok with oil and add scallions, ginger, garlic, and Sichuan peppercorns. Stir fry the base of the hot pot until fragrant.

8. Add an appropriate amount of water and bring to a boil. Add broccoli, bean curd, and cabbage until cooked. Season with salt.

9. Remove the tofu skin, cabbage, and broccoli.

10. Put the meat slices into the pot and cook until cooked.

11. Pour together into the cooked dishes, add minced garlic and Sichuan pepper, drizzle with hot oil to stimulate the aroma.

Sprinkle in shredded green garlic and enjoy.

13. Finished product drawings.

14. Finished product drawings.